Recipes cupcake red valvet superlicious

Ingredient A

2 tea spoon vinegar

200ml milk

Ingredient B

300gm sugar castor

2 eggs

2 tea spoon of soda bikarbonat

2 table spoon of chocholate powder

2 tea spoon of salt

4 tea spon of red colour

Mix all ingrediant A

Mix all ingredient B

Scop by 10parts of ingredient B into A

Add colour additives

Fill the mixture into paper cup

And ready to bake for 25min at 170degree