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Recipes cupcake red valvet superlicious

Ingredient A

2 tea spoon vinegar

200ml milk

Ingredient B

300gm sugar castor

2 eggs

2 tea spoon of soda bikarbonat

2 table spoon of chocholate powder

2 tea spoon of salt

4 tea spon of red colour

Mix all ingrediant A

Mix all ingredient B

Scop by 10parts of ingredient B into A

Add colour additives

Fill the mixture into paper cup

And ready to bake for 25min at 170degree

  

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easy recipe to make super rich and delicious brownies using simple ingredient

super rich and delicious brownies using simple ingredient

Ingredient A ( for double boiling )

 *300gm of dark chocolate Beryl’s ( you can use any brand you like, but i choose Beryl’s because it is my favourite brand and super delicious)
*100gm of anchor salted butter



 Ingredient B

-3 gred A eggs
-100gm of sugar
-1 small spoon of vanilla essence
-125gm of flour
-150gm milk chocolate coins Beryl’s


 Direction

 Double boil 300gm of dark chocolate and salted butter

 then let it chill for 5min

 Add 100gm of sugar and whisk it using hand whisk

 Add 3 eggs and vanilla essence and whisk until they are nicely mix all together

 After that add 125gm of flour little by little into the batter

 Mix all of the ingredient using hand whisk to make sure your batter nicely mix

 Lastly add a lot of chocolate coins and
 mix them all together roughly

Before you put the batter into the tray, spread butter to baking paper

 Your batter is ready to bake for 30-40 at 180c’

To make it easy

 Double boiled 100gm butter and 300gm dark chocholate

+100gm of sugar + 3 eggs + vanilla essence + 125gm flour

= mix all together +150gm chocolate coins



 And your ready to BAKE!!!


enjoy your weekend with super easy snack

resepi cheesecake super fluffy and simple















the ingredient


200gm cream cheese
200ml milk
4 eggs
50gm flour
1 lemon
80gm sugar


for this cheesecake, your gonna need 2 different cake batter, A and B




for ingredient A


200gm cream cheese
200ml milk
4 egg yolks
50g flour
a lemon

first, warm up cream cheese in microwave for 30 second. but you can also warm it up using double boiling method.. this is to make sure your cheese is soften,

and then you add 200ml of milk.. any brand should be okay, but your cake gonna smell and taste like your milk a lil bit


seperate all the the egg yolk (put the white egg into freezer)  and mix into the cheese and milk

mix all of them

and then after nicely mix, add 50gm of flour into it, add lemon juice and then strain it

lastly add lemon zest




for ingredient B


4white egg
80gm sugar

whisk all the white eggs until it fluffy

add 80gm of sugar into 3 parts

whisk until the ingredient become a little solid



and the fun part........ beginnn



line 18cm round cake mold with the parchment paper that have been spread with butter

mix ingredient A and B together into the container

get ready to bake in a water bath at   285f / 145c' at 40 minutes or 250f / 150c' at 20 minutes



after that let it chill for a while and you can enjoy the super fluffy cake and delicious



to make it easier to understand,

ingredient A

200gm warmup cheese + 200ml milk + 80gm flour + 4 egg yolk + lemon juice = stir and strained together + lemon zest

ingredient B

4 white egg from freezer + 80gm of sugar with 3 parts. whisk all together ingredient B until it fluffy and become solid

mix all the ingredient and bake



taddddaaaaa

thank you and please try it! your so not gonna regret it

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